How to make ham bread

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make ham bread.

1. Weigh the flour, sugar, salt and milk powder and mix well. Pour in the melted yeast water, the remaining water and the beaten egg liquid. Knead into dough. It will be sticky at first.

2.1212 As you knead it, it will become smooth, elastic and non-sticky.

3.2121 Knead the dough to a certain degree and stretch it. When it is slightly thinner and cracks appear, add oil. The dough will become terrible at first.

4. Persist, persist, and persist in kneading...the dough becomes smooth and elastic again.

5. Continue kneading until the dough can be stretched to form a thin film with irregular cracks.

6. Cover with plastic wrap and ferment for the first time at room temperature.

7. Ferment until twice as large.

8. Squeeze out the air from the dough and divide it into 5 portions to continue rising.

9. Take a fermented dough, knead it into a long strip and wrap it around the sausage.

10. Molding, do the rest in the same way.

11. Place on a baking sheet.

12. Put it in the oven for final fermentation.

13. Brush the fermented bread with egg liquid and sprinkle a little black sesame seeds for decoration.

14. Bake in the oven at 180 degrees for 15 minutes until golden brown.

15. Shaped bread.

If you have been eating takeout for many years, now that you know how to make ham bread, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.