How to make snack chocolate

Snack chocolate is a food ingredient suitable for all ages. It is rich in nutrients and very effective for daily health care. Snack chocolate can be made into delicious dishes by pairing with many foods. Today we will mainly learn about the simplest way to make snack chocolate, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Prepare a small bowl, put your favorite chocolate (you can choose your favorite flavor) in it, and add a small amount of water.

2. You can eat it directly in winter, but you can also eat it like in summer! In summer, you can put it in the freezer for 2-3 hours, then put it in the refrigerator for 10-12 minutes and it is ready to eat! It tastes like ice cream!

3. Then put it on the induction cooker and cook for 3-4 minutes, then add milk (you can choose your favorite flavor) and cheese (you can choose your favorite flavor), then cook for another 2-3 minutes and pour into a bottle! Mine is strawberry and original chocolate

4. Strawberry flavor!

If you want to eat healthily, you must ensure the hygiene of the ingredients. Snack chocolate is simple to make and the hygiene of the ingredients can also be guaranteed.