Onion Roasted Spine

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. I will introduce you to the method of grilling the spine with onions. Take a closer look and I believe you can learn it.

1. Rinse the pork spine, add water to the pot, wash the scallions, tie them into knots and put them in, cut the ginger in half and put it into the pot, take half of the peppercorns and put them into the pot, bring the pot to a boil, add the pork spine and blanch it, add 1 teaspoon of cooking wine after the water boils twice, blanch until bloody foam appears and then remove from the pot

2.1 Prepare the barbecue sauce: 3-4 spoons of Daxida original barbecue sauce, 1 spoon of garlic spicy sauce, 1 spoon of soy sauce, 1 teaspoon of crushed black pepper

3.2 Rinse the pork spine with warm water to remove the foam and put it into the casserole. Add appropriate amount of water, smash the remaining ginger and put it into the pot. Spices: star anise, cinnamon, and peppercorns are soaked in warm water, rinsed and put into the pot. Bring to a boil over high heat, then simmer on medium-low heat for about 30 minutes.

4. Stir the grilled sauce evenly and mix it with the pork spine. Marinate for about 30 minutes.

5. Wash the onion, cut it into pieces, and spread it on a baking tray lined with tin foil. Sprinkle with pepper and salt, and drizzle with a little white grapeseed oil.

6. Place the marinated pork spine on the onion, put it into the oven preheated to 200 degrees, and bake until the spine meat is golden and crispy (about 20 minutes). During this time, you need to turn it over and add sauce once

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of onion grilled spine? Then take action quickly!