How to make strawberry jam

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make strawberry jam at home. So if you like cooking, come and learn how to cook with me today!

1.1 To cook strawberries, I chose a non-stick frying pan. The surface of the pan allows a larger contact area between the strawberry jam and the air, which is conducive to the evaporation of moisture. I think it's easier to mix too. Use medium-low heat during cooking and add lemon juice halfway through.

2.2 Wash the strawberries, soak them in salt water for a while, add sugar and put them in the refrigerator for about 4 hours

3. When the strawberry jam is placed in cold water, it will solidify and sink into the water. The strawberry jam is almost ready and can be put into the prepared container. The containers were washed with boiling water beforehand.

4. Very sticky and sweet feeling.

Eating out often is not good for our health. The homemade strawberry jam recommended to you by the editor is nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind.