How to make cold black fungus and Chinese cabbage

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make cold-mixed wood ear and Chinese cabbage.

1. Soak the black fungus in hot water, then wash and chop. It is best to eat the fungus freshly soaked. The fungus soaked overnight does not taste as good as the freshly soaked ones. Cut the cabbage hearts and carrots into thin strips. Mince garlic.

2. After the water in the pot boils, add the fungus and cook for 3-4 minutes.

3. Take out the cold water and rinse it again with cold boiled water.

4. Put the fungus, Chinese cabbage, shredded carrots and minced garlic into a container.

5. Add a small amount of sugar and appropriate amount of salt, mix well and marinate for about 15 minutes.

6. Pour out excess water, add appropriate amount of Yipinxian and white vinegar, and marinate for about 10 minutes.

7.Finally, add a few drops of sesame oil and chopped green onions and mix well.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make some cold black fungus and Chinese cabbage salad