How to cook mushroom ribs

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of shiitake mushroom and pork ribs.

1. Prepare the necessary ingredients.

2.12 Wash the mushrooms and cut into slices.

3.21 Put the ribs into the pot with cold water.

4. After boiling, continue to cook on high heat for 2-3 minutes, then turn off the heat. Take out the ribs, wash with clean water to remove the blood foam and set aside.

5. Put the ribs into the pot and add enough water to cover the ribs.

6.1 Cook over high heat until the soup thickens.

7.2 Add onion, ginger, dried chili pepper, star anise, peppercorns, light soy sauce and cooking wine.

8. Add shiitake mushrooms.

9. Add salt and sugar, and cook for a while using the moisture of the mushrooms.

10. Cook until the shiitake mushrooms are cooked through and the soup thickens again.

The detailed method and steps for making shiitake mushroom ribs have been introduced. After understanding the necessary steps, what you need to do now is to put it into practice. Believe in yourself and start practicing.