How to cook fried lean meat with garlic moss

How to cook fried lean meat with garlic moss

Disease comes silently, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to stir-fried garlic shoots with lean meat. We will cook by ourselves in the future.

1. Prepare garlic shoots, lean meat and chili peppers.

2.12 Cut the prepared garlic shoots into sections, slice or shred the lean meat, and add appropriate amount of chili.

3.21Put oil in a pot and bring it to a boil, then pour in lean meat and chili peppers. Stir-fry quickly over high heat.

4. Add salt and stir well.

5. Move the pot to the side and add the garlic shoots. Add some on the garlic shoots and stir fry well.

6. Stir-fry for a while and then mix and stir-fry until the flavors are absorbed.

7. Add soy sauce and stir well.

8. Add MSG before serving.

9. Stir-fry the fried garlic shoots with lean meat.

Seeing this, don’t be scared by the method of stir-frying lean meat with garlic shoots introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.

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