How to make mooncake fillings yourself

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to make this dish yourself with mooncake filling.

1. Wash the lotus seeds and soak them overnight, then remove the lotus core;

2. Put the soaked lotus seeds into the pressure cooker and fill it with water to cover the lotus seeds;

3. Cover the pot, turn on the fire, and after the steam comes out, turn to low heat for 20 minutes and then turn off the fire;

4. Open the pot lid after the gas is eliminated;

5. Use a wooden spatula to crush the cooked lotus seeds while they are still hot;

6. Heat the wok and add oil (usually the same amount of oil as for cooking);

7. Put the cooked lotus paste into the pot, stir fry evenly with a wooden spatula over low heat;

8. Add about 50 grams of sugar for the first time and continue to stir-fry;

9. Stir-fry until the water content of lotus paste decreases, then add 30g sugar for the second time;

10. Stir-fry until the sugar is dissolved, then add corn oil and continue to stir-fry;

11. Fry until it becomes a little dry. When it becomes difficult to stir, add 30 grams of sugar for the third time. After the sugar dissolves, add an appropriate amount of corn oil;

12. When the lotus paste is clumping together and it is difficult to stir, and the finished product is very dry, the lotus paste is ready and can be used to make mooncakes, buns, and glutinous rice balls, all of which are great! !

After carefully reading the steps on how to make your own mooncake filling, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.