How to make almond butter

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make almond butter.

1. Place PARCHMENT PAPER on the baking tray, put almonds on it and spread them flat. Preheat the oven to 375F/190C and bake until the almonds are slightly darker in color, about 8-10 minutes. Remember to adjust the position of the baking tray during this period so that the almonds are evenly baked. Remove from the oven after baking and cool until warm, about 20 minutes. (It is best to cool the hot almonds on another baking tray at room temperature)

2. Put the almonds into the blender and blend for 1 minute. Then the almonds are powdered. Use a spoon to gently scrape and mix. Add a little salt.

3. Continue stirring for 3-4 minutes (after 2 minutes, the oil in the almonds will gradually seep out) until it becomes a paste, and the almond paste is ready.

After reading the editor’s detailed analysis of almond paste, do you want to try it? But if you want to make it delicious, it depends on your own ability.