How to make mustard tuber and Q sausage egg noodles

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of pickled mustard tuber, sausage and egg noodles. If you are interested, come and learn it now!

1.12 These are the ingredients that will be used later.

2.21 Cut the sausage into two halves, stand it upright and cut a cross on the top. Pay attention! ! ! Don't cut all the way through! ! ! In this way, the soup can be flavorful, and if it is cooked later, the small Q sausage will become a cute little flower~

3. Pour oil into the pot, when the oil is hot, add the processed Q sausage and half a pack of pickled mustard tuber, and stir-fry!

4. Add the vegetables and stir-fry for a few times!

5. Add some water! Bring to a boil over high heat!

6. After the water boils, put in the dragon beard noodles, beat an egg in it, then turn off the heat, cover the pot and simmer for 2 to 3 minutes, then turn on the heat and let the soup boil, then you can serve! This way, on the one hand, you can save gas, and on the other hand, the eggs will be runny and very delicious!

7. This dish does not require any extra seasonings. Just a pack of Fuling pickled mustard tuber is enough to make it tasty. The pickled mustard tuber is crispy and sweet, and the noodle soup is delicious! ! ! If you prefer a stronger taste, you can also add more seasoning according to your preference! This bowl of noodles only takes 10 minutes from preparation to completion, and it is nutritious! It is the perfect choice for white-collar breakfast!

After reading this, don’t be scared by the recipe of the pickled mustard tuber, sausage and egg noodles described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.