How to make Shaanxi pepper leaf steamed bun

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make Shaanxi pepper leaf dried steamed bun.

1.12. These are dried Sichuan pepper leaves. I picked fresh Sichuan pepper leaves from the tree and dried them myself.

2.21. Add appropriate amount of yeast and alkaline flour to make dough and ferment for 40 minutes

3.14. Knead the dough evenly after it has risen.

4.23. Crush the pepper leaves with a small spoonful of salt

5.5. Knead the pepper leaves into the dough

6.6. Make the meat into balls.

7.7. Roll it out thinly, the thinner the better.

8.8. Put it in the electric baking pan and bake until it turns brown.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make Shaanxi pepper leaf dried steamed buns yourself.