Tuna and kimchi fried rice recipe

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making tuna and kimchi fried rice below. I believe you can do it.

1. Drain the oil from the canned tuna and pour it into a small bowl. Chop the kimchi, carrots, green and red peppers, and onions into small cubes for later use.

2.1 After the onion changes color, add the kimchi and continue to stir-fry

3.2 Add the oil you just drained into the pot, heat it up, add diced onions, diced carrots, green and red peppers and stir-fry.

4. When the kimchi turns slightly white, add the rice and stir-fry until it is evenly mixed. Then add the canned tuna and stir-fry until evenly mixed.

5. Add a little salt to taste, serve and sprinkle with shredded seaweed for decoration

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making tuna kimchi fried rice.