How to make two-color rose buns

A healthy body is a necessary condition for us to enjoy life. Being sick will definitely affect our mood. A reasonable diet can help maintain health better. We should not ignore it. The method of making two-color rose steamed buns is easy, and the ingredients used in this dish are rich in nutrients.

1. Here’s a picture of the finished product.

2. Prepare 4 bowls of flour. I used the bowl for rice in the rice cooker, which is pointed. Divide into two bowls, with two bowls in each bowl.

3. Prepare a bag of red yeast rice powder.

4. Use warm water (warm water that is not hot to the touch) to stir the yeast evenly.

5. Add red yeast rice powder into one of the bowls.

6. First, mix the white flour into flocs, and add the yeast water slowly.

7. Knead the dough into a dough that is neither too hard nor too soft, cover with a lid and let it rise.

8. Add the flour and red yeast rice powder and knead it into flocs. Also make sure to add the yeast water slowly.

9. Similarly, knead the dough into a dough that is neither too hard nor too soft, cover it with a lid and let it rise.

10. Depending on the room temperature, the white dough will rise to twice the size of the previous dough.

11. Also depending on the room temperature, the red dough will rise to twice the size of the previous dough.

12. Knead the fermented white and red doughs separately, first the white one and then the red one. Then roll them into two long strips, as shown in the picture.

13. Then pinch the dough into pieces of similar weight. The number of white and red pieces required is the same. Leave a little extra red dough to make the flower center. See the picture, flatten the dough and roll the center of the flower into strips. For every six dough pieces, there is one flower center. You can calculate the number yourself.

14. Use a rolling pin to roll the dough into skins, and then arrange them one white, one red, and one white, one red. There should be some distance between each piece, see the picture. Then use chopsticks to press in the middle to make a mark.

15. Place the finished flower center on one side of the leather, as shown in the picture.

16. Slowly roll up along the center of the flower, and finally pinch the edges.

17. Use a kitchen knife to cut along the mark you just made, dividing it into two parts.

18. You can turn the petals slightly outward to make them look like flowers. It’s okay not to turn it over, it’s just a flower bud, make it the shape you like.

19. Follow the above steps to make all the roses one by one.

20. Cover the steamer with a wet and wrung-out cloth, and place the rose buns in order, leaving some space between the flowers. Put water in a hot pot, boil the water over high heat, and then place the steamer on the pot.

21. After you have caught your breath, start watching and it will be fifteen minutes. The picture shows the pot just after the lid is opened.

22. Then pick out the rose buns to prevent your breath from entering. You can enjoy it and start eating, haha.

23. Finished product picture. Beautiful rose buns full of love.

24. This is what I ate half of. The middle part looks delicious too.

There is nothing wrong with being busy with work, but neglecting diet is not right. The method of making two-color rose steamed buns is simple. As long as you are willing, you can balance work and life.