How to make shredded carrot and tofu

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of cooking carrot and tofu shreds.

1. All Materials

2. Peel the carrots, wash them with clean water and cut them into shreds. Cut the tofu into 0.3cm~0.5cm shreds. Wash the chives and cut them into 3cm segments.

3. Pour a little oil into the pot and heat it to about 50% hot. Pour the chopped carrots into the pot and stir-fry until the carrots change color slightly. Add the tofu shreds and stir-fry for about 1 minute. Then add 2 grams of salt and the prepared chives. Continue to stir-fry until the salt is evenly stir-fried and it can be served.

The method of making carrot and tofu shreds has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.