How to make bitter melon with garlic sauce

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to cold-mixed bitter melon with garlic. I hope you will try to make it after reading.

1.12 Raw material picture.

2.21 Cut the bitter melon into two halves and remove the pulp for later use.

3. Cut the bitter gourd into strips and set aside.

4. Soak the cut bitter gourd in clean water for 10 minutes to remove the bitterness (you can skip soaking if you like a stronger bitter taste).

5. Mince the garlic and dice the red pepper for later use.

6. Pour appropriate amount of water into the pot and bring it to a boil. Add the bitter gourd and blanch it for 1 minute, then remove and drain.

7. Pour appropriate amount of oil into the pot and heat it, add the peppercorns and stir-fry until fragrant, remove the peppercorns and set aside the remaining oil.

8. Pour the pepper oil on the minced garlic while it’s still hot, so that the mixed bitter gourd will be more flavorful.

9. Add appropriate amount of salt, sesame oil, chicken essence, mix well, serve

Maybe someone in your family knows how to make bitter melon with garlic salad, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.