How to make barley cake

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make barley cakes.

1.1 Ferment in a warm place for 1 hour

2.2 Add water and sugar to highland barley flour and knead into a smooth dough

3. Take about 75 grams of dough, roll it into a ball, flatten it, and stick some black sesame seeds in the middle. Put a little oil in the pan and put the cake in. Low heat, 2 minutes later, turn over, another 2 minutes, and remove from heat.

4. Place in baking tray

5.200 degrees, middle layer, 15 minutes, ready

The dish of highland barley cake may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.