Tofu and chicken noodles

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about tofu and diced chicken noodles.

1. Prepare the materials.

2. Peel the skin off the chicken breast and cut into small pieces.

3. Add soy sauce and cooking oil, mix well and marinate for 10 minutes.

4. Rinse the tofu lightly with water, drain and cut into small pieces.

5. Heat oil in a hot pan and when it is 60% hot, add tofu.

6. Fry over medium-low heat until both sides are golden brown, remove from the pan and set aside.

7. Heat the remaining oil and pour in the marinated chicken cubes.

8. Stir-fry until the diced chicken changes color, then add cooking wine.

9. Stir-fry evenly and add the fried diced tofu.

10. Stir-fry evenly and add bean paste.

11. Continue to stir-fry, and add a little water after it is evenly mixed.

12. Cover the pot, bring to a boil over high heat, then turn to medium-low heat and cook until the sauce becomes thick.

13.Finally, add chopped green onion and stir-fry evenly.

14. The fragrant tofu and diced chicken are ready.

15. The method of cooking noodles is also very simple. First, boil the water until it forms fish bubbles.

16. Add noodles.

17. Use chopsticks to quickly separate the noodles.

18. When the water boils for the first time, add a little water and the noodles will be cooked when it boils again.

19.Put the cooked noodles into a bowl.

20. Add the fried tofu and diced chicken.

21. Mix well and you can eat.

22. The noodles are fragrant and delicious.

23. My mother was full of praise for it, saying, "The noodles made by the aunties from Northeast China are so chewy."

Tofu and chicken noodles are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".