Purple Sweet Potato and Lotus Seed Paste Mooncake Recipe

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making purple sweet potato and lotus seed mooncakes, so that you can experience and enjoy the joy after success again!

1.1 Wash and core the lotus seeds, cook them on low heat for about 2 hours (or cook them in a pressure cooker for 30 minutes), until they become muddy when you squeeze them lightly with your hands.

2.2 Wash the lotus seeds, soak them for 3 hours, and then take out the lotus core

3.12 Let the cooked lotus seeds cool slightly, pour them into a food processor, add a little water, and beat them into lotus paste

4.21 Put the stirred lotus paste into the pot, add sugar, turn on medium heat, and stir fry continuously

5.1 Stir-fry until the lotus paste becomes thick, then remove from the pan and it will become lotus paste.

6.2 Add vegetable oil three times, and wait for the lotus mud to fully absorb the oil before adding the next time.

7. Steam the purple sweet potato, peel it and set aside

8. Put it in a fresh-keeping bag and press it into mud with a rolling pin

9. Use a small spoon to sieve the purple sweet potato

10. Divide the purple potato puree and lotus paste into small portions. The ratio of purple potato skin to lotus paste for stuffing is 6:4

11. Flatten the crust and wrap the fillings

12. Wrap the filling little by little into a round shape

13. Brush a little oil inside the mooncake mold and put the wrapped purple sweet potato balls into the mold.

14. Stamping

15. Place on a plate and serve

This purple sweet potato and lotus seed paste mooncake is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.