How to make dumplings with leek and meat filling

Many working people don't like to cook for themselves, firstly because they don't have the time, and secondly because they are too lazy to cook. The dish of leek and meat dumplings is simple and easy to learn. It is a must-have for office workers. It is a dish that combines nutrition and deliciousness. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Prepare the main ingredients, knead the dough in advance, cover with a wet cloth and let it rest for half an hour, chop the chives into fine pieces

2. Mince pork

3. Chop the dried shrimps

4. Put the minced pork and minced shrimp together, add two spoons of water, half a spoon of starch, salt, soy sauce, five-spice powder, heat oil in a pan, add onions and peppercorns, turn off the heat as soon as the oil starts to smoke, and pour the oil on the minced meat.

5. Pour the hot oil into the minced meat and stir with chopsticks in one direction for two minutes.

6. Mix the chopped leeks and minced meat together and mix well.

7. Knead the dough into a long strip

8. Pull the long strips into small balls and flatten them.

9. Use a rolling pin to roll into round pieces

10. Put the stuffing on the skin, just one pack is enough.

11. All wrapped up

12. Boil water in a pot, put the dumplings in when the water boils, boil the water again three times, add a little cold water each time, boil again after adding cold water three times, and the dumplings are cooked when they all float up

In fact, we don’t have to eat expensive food, but we must eat healthily. The method of making leek and meat dumplings is very simple, and it contains a lot of nutrients.