How to make egg rice pancakes (die-hard)

Egg Rice Pancake (Si Xin Ta Di) is a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Prepare all the materials

2. Peel the carrots and cucumbers, wash them, cut them into small cubes, and cut the green onions into small sections for later use.

3. Beat the eggs in a bowl and add the chopped ingredients and seasonings into the bowl.

4. Use a manual egg beater to mix evenly

5. Add appropriate amount of oil to the frying pan, put the mold into the pan, pour in the rice paste and fry until both sides are golden brown.

6. Final presentation

7. Rendering

8. Rendering

9. I gave it a beautiful name, called Devoted. It expresses his devotion to love and his special affection for Xiangha.

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.