How to cook pineapple shrimp

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the cooking method of pineapple shrimp.

1.12 Prepare frozen tiger shrimps. (You can also use other shrimps)

2.21 Wash the shrimps and dry the water on the surface of the shrimps with kitchen paper.

3.1 Prepare two slices of bread.

4.2 Then use the back of a knife to flatten the shrimps and chop them into a paste. Add appropriate amount of salt and pepper and mix well.

5. Dice the bread and dry it in the sun (it should be prepared a few days in advance)

6. Roll the shrimp paste into oval shape.

7. Roll the shrimp balls in egg white for a few times.

8. Then put the shrimp balls coated with egg white into the bread crumbs and evenly coat them with bread crumbs.

9. Put it into the deep fryer and fry until cooked.

10. Cut cucumber peels into pineapple leaves and insert them on the shrimp balls. This pineapple-shaped delicacy has crispy skin, tender meat, delicious taste and golden color. It is a good dish for banquets.

After reading the introduction to the recipe of pineapple shrimp, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.