How to make braised eggs

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make braised eggs!

1. Boil an appropriate amount of eggs, peel them and set aside.

2. Take a soup pot, pour clean water into it and bring it to a boil. Add in the marinade, salt and soy sauce and bring to a boil. The marinade can be put into a gauze bag and put into the pot. To save trouble, I don’t put it in a bag. It is easier to filter the marinade residue with a colander after cooking.

3. Put in eggs with good shells and some other ingredients. Braised eggs are delicious only when they are braised with pork, pig's trotters, pig's liver and other ingredients.

4. Cover the pot and cook for a while, then add seasoning and chicken essence and simmer on low heat for 1 hour.

5.Braised eggs.

6. Serve in a bowl.

7. My favorite braised eggs.

After reading the above introduction to the method of making braised eggs, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.