How to make twice-cooked pork pie

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for twice-cooked pork sandwiches. Learn it yourself and try making it at home.

1. Knead the dough. Dissolve the yeast in warm water, mix it with flour to make dough, and place it in a warm place to rise.

2.1 Tear the cabbage into slices, slice the garlic, and prepare a spoonful of Pixian bean paste

3.2 Soak the pork belly in cooking wine for 10 minutes, add water and ginger, and cook until the bamboo skewer penetrates the pork without any blood. After cooling, slice.

4.12 Pour a little oil into the hot pan, pour the meat slices in and stir-fry until the oil comes out. The meat I bought this time has more fat, so I stir-fried it for a long time. When the meat slices are slightly curled and yellowed, you can serve them, leaving a little lard in the pot.

5.21 Saute garlic slices until fragrant, add Pixian bean paste, and stir-fry until red oil comes out

6. Add the meat slices and stir well

7. Add the cabbage. This time the amount of cabbage is large, so you need to stir-fry to release the moisture.

8. After frying out some of the water, add sugar and soy sauce according to your taste. Since it is eaten with a pancake, it is better for the dish to have a stronger taste. I initially added a little Pixian bean paste, and it turned out to be a wise decision.

9. A whole cabbage doesn’t yield much when stir-fried. When it is served, the fragrance is already wafting out.

10. Cut the fermented dough into small pieces and roll them into small pancakes. I use an electric baking pan to bake them from the front and back, and they cook easily. I make the dough in the morning and it is ready before cooking. While waiting to fry the oil, I have already put the dough in the electric baking pan. When putting the cabbage into the pot, turn on the switch and the pancakes can basically be taken out of the pot together with the vegetables.

11. Cut the pancake horizontally, put the twice-cooked pork in it, pour a little bit of vegetable soup on it, and start eating!

After reading the detailed steps of making twice-cooked pork pie, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.