How to cook lotus root with chopped pepper and loofah

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. Prepare the ingredients and seasonings first, and then start making stir-fried lotus root with chopped pepper and loofah.

1. Ingredients: loofah, lotus root, chopped pepper

2. Wash and peel the lotus root.

3. Place on the chopping board and cut into dice. stand-by.

4. Peel the loofah and wash it.

5. Place on the chopping board and cut into dice. stand-by.

6. Heat oil in a pan, add the chopped lotus root and stir-fry.

7. Then, add appropriate amount of water and bring to a boil until the lotus root is cooked.

8. Then, add the chopped loofah and chopped pepper and stir-fry.

9. Finally, add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Remove from the pan and serve.

This concludes the introduction to the dish of stir-fried lotus root with chopped pepper and loofah. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.