How to make wheat-flavored duck grains

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make wheat-flavored duck grains.

1.1. Prepare the raw materials.

2.2. Dice the duck meat, add soy sauce, cooking wine and pepper powder and marinate for 30 minutes.

3.3. Chop carrots and soaked black fungus into small pieces. Blanch the green wheat kernels in hot water for 5 minutes until cooked. Drain the water and set aside.

4.4. Heat the pan with cold oil and stir-fry the scallions, ginger and rice until fragrant

5.5. Add the marinated duck meat and stir-fry.

6.6. Add carrots and black fungus and stir fry

7.7. Add green wheat kernels, stir-fry evenly, add oyster sauce, salt and chicken essence to season and serve.

8.8. Try this. It is delicious when rolled up with lettuce.

Maybe you have never eaten McFlurry before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.