How to make hot chive bread

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make hot chive bread.

1. Prepare the flour

2.1212Prepare leeks, eggs and mushrooms.

3. Pour 2121 flour into a bowl, slowly add boiling water, and stir with chopsticks until it becomes flocculent.

4.1 Wash and chop the chives into fine pieces and put them into a large bowl.

5.2 Then knead it into a smooth dough, cover it with plastic wrap and let it stand for half an hour.

6. Crack the eggs into a bowl and stir, then pour into a frying pan and fry until cooked, then crush them with a spatula.

7. Wash and soak the mushrooms, chop them, and fry them in oil for 2 minutes.

8. Add eggs to the chive bowl

9. Add shiitake mushrooms.

10. Add salt, sesame oil and pepper.

11. Stir well.

12. Knead the dough into long strips and cut into pieces.

13. Roll the dough into a round shape

14. Add the filling.

15. Wrap into buns

16. Put wet gauze on the steamer and put the buns on it.

17. Bring the water to a boil and steam for 12 minutes.

18. Let it simmer for 2 minutes before serving.

This dish of hot chive bread may seem complicated, but if you put your heart into it, you can make it well in just a few times. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.