How to make spicy tofu

Many people like to eat Malatang, which tastes spicy and delicious. The essence of Malatang lies in the Pixian bean paste. Malatang can contain a variety of ingredients, such as tofu, pork, etc., and some vegetables. The method of making Malatang tofu is also relatively simple. Buy fresh tofu, cut it into small cubes, put it in a pot and cook it, and then add some seasonings before eating.

How to make spicy tofu

Main ingredients: 2 pieces of tofu, 50g pork

1. Cut the tofu into small cubes.

2. Boil water, add salt to the water, blanch the tofu, and take it out for later use.

3. Chop the pork into minced pork.

4. Wash the ginger and peel the garlic.

5. Chop the ginger and garlic and mince the dried chili.

6. Heat the pan, add oil and stir-fry the minced pork over medium heat.

7. Fry the minced pork until golden brown, remove from the pan and place on a plate for later use.

8. Add ginger, minced garlic and dried chili to the original pot and stir-fry over medium heat until fragrant.

9. Turn to low heat, add Qixian fermented black beans and fermented black beans, and slowly stir-fry until red oil comes out.

10. Turn to medium heat, add tofu and broth, cook through, then add sugar to enhance flavor.

11. Add minced pork and cook briefly.

12. Sprinkle with green onion beads and serve.

Note: To keep the tofu fresh, tender and delicious without the beany smell, you can add some salt to the boiling water when blanching it.

Method 2

Ingredients: 400 grams of tofu, 50 grams of minced beef; seasonings: 30 grams of bean paste, 20 grams of fermented black beans, 2 grams of salt, 2 grams of chicken powder, 15 grams of soy sauce, 10 grams of rice wine, 20 grams of minced garlic, 300ml of broth, appropriate amount of water starch, 30 grams of peanut oil; side dishes: 30 grams of chopped green garlic, 1 gram of pepper powder.

1. First, cut the tofu into 2 cm square cubes, add a little salt to clean water, soak the cut tofu in the water for 15 minutes, then remove and set aside; 2. Heat the wok on the fire, add appropriate amount of peanut oil and stir-fry the minced meat until it is raw. 3. Add the Pixian bean paste and stir-fry. Stir-fry over medium heat until fragrant, then add the fermented black beans and stir-fry; 4. After the fermented black beans are fragrant, add the minced garlic and stir-fry, then add the rice wine and stir well; 5. After the above ingredients are fried, pour in the broth and bring to a boil, then add an appropriate amount of soy sauce, add the tofu and bring to a boil; 6. Cook the tofu for about 3-5 minutes and add salt to taste; 7. Thicken with water starch. At this time, shake the pan (girls who don’t have enough strength can shake the pan and push the bottom of the pan with a hand spoon) to prevent the tofu from sticking to the pan. When the starch is completely gelatinized, it can be removed from the pan and placed on a plate; 8. After serving, sprinkle a layer of pepper powder evenly on it while it is hot, and then sprinkle with chopped green garlic.