How to make carrot cake

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Carrot cakes are quick and easy to make. They can be cooked in just over ten minutes. You only need to steam them, and there is no need to worry about the harm of oil fumes.

1. The residue left after squeezing carrot juice

2. Beat in 2 eggs

3. Pour in flour and mix well

4. Brush the pan with oil and pour a spoonful of noodles on low heat. When the surface is solidified, turn it over and fry it.

5. When the noodles are slightly yellow, you can remove from the pan.

The method of making carrot cake is extremely simple. You can try to make it at home. It is even more delicious when paired with broth. You can enjoy the beauty of life.