How to make small finger biscuits

If you want to make this delicacy, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making mini finger biscuits. You must try it after reading it.

1.1 4 egg whites.

2.2 4 eggs.

3.1 Sieve low-gluten flour.

4.2 4 egg yolks.

5. Add 60 grams of white sugar to the egg yolks and beat with a whisk until the color becomes lighter.

6. After breaking the egg whites, add 70 grams of white sugar and beat for two minutes. Add the remaining white sugar and beat quickly for another 3 minutes.

7. Beat until neutral foam forms.

8. Pour the egg yolk paste into the egg white paste and stir evenly. Then pour in the sifted flour and stir thoroughly.

9. Put the mixed batter into a piping bag, cut a small hole in the corner of the bag, and squeeze it evenly into the baking pan. Place in the middle layer of the preheated oven and bake at 180 degrees for 12 minutes until it expands and the surface is colored.

Cooking also requires a good mood. Let us try to make this little finger biscuit in a relaxed and happy mood. Enjoying the cooking process is what housewives love the most.