How to make raisin nut potato balls

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of raisin and nut potato balls.

1.12 Prepare materials. Wash and drain the raisins. Wash and drain the peanuts.

2.21 Wash and peel the potatoes, cut into small pieces, and steam them.

3. While steaming the potatoes, fry the peanuts. You can also deep-fry a small amount of peanuts.

4. After the peanuts are cooked, let them cool down, wrap them in a plastic bag and crush them slightly with a rolling pin.

5.1 Use a masher to squeeze the steamed potatoes onto the butter and cheese while they are still hot (you can also use a spoon to mash them). The temperature of the mashed potatoes is enough to melt the butter and cheese.

6.2 Place butter slices and cheese in a bowl and set aside.

7. Pour the raisins and crushed peanuts into a bowl, add some black pepper and appropriate amount of salt.

8. Mix well.

9. Use plastic wrap to roll into small balls and place on a plate.

10. You can also pour some tomato sauce as a dipping sauce, the original flavor is also very delicious.

There are many opportunities to visit relatives and friends during holidays. If you can make raisin and nut potato balls by yourself, can't you show off in front of your relatives and friends? Just think about it and you will be happy.