In our lives, many people have been harmed and affected by stomach problems, which is mainly caused by their unreasonable diet. If you want to protect your gastrointestinal health, you should pay attention to your diet. The method of making yellow carrot and pork dumplings is particularly simple. Those who want to cook by themselves but don’t know what to do may wish to try this dish. 1. Prepare the ingredients 2. Wash and peel the yellow radish, then rub it into thin strips with a container. 3. Boil water in a pot and cook the shredded radish. 4. Squeeze the shredded radish to dry, slice the ginger, 5. Chop the radish, red and white onions, ginger and cooked meat together. Add the seasonings listed above and two spoons of sesame oil. 6. Add an egg to the flour and stir until it becomes willow-like. Finally, mix well. Let it rise for a while. 7. The dough that has been proofed is chewy and smooth. The stuffing is also ready. Now you can start making dumplings. 8. Cut a small piece of dough, knead it into long strips, cut it into small pieces, flatten them with your hands, and then use a rolling pin to roll the small pieces into round shapes. 9. Put a small spoonful of stuffing into the round skin and close it. Pinch it with your hands like this. Pinch it with both hands. Leap inward. The beautiful dumplings are ready. (No one took the photo, so I just had to do it reluctantly) 10. Wrap all the dumplings one by one. 11. Here is another picture. 12. This is what it is like for a single person. It’s quite pretty. 13. Boil water in a pot, add dumplings and cook until cooked, then remove from the pot. 14. Mix one spoonful of minced garlic, one spoonful of light soy sauce, one slice of white vinegar, and one spoonful of chili oil to make the dipping sauce. 15. It’s time to eat. That smells so good! Eating out may bring various problems and may also harm your health. The preparation of yellow radish and pork dumplings is not complicated and is quite beneficial to your health. |
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