How to make fried clams with basil

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make fried clams with perilla.

1.1 Pour the cleaned clams into the pot

2.2 Heat the pan, add oil, and sauté the ginger until fragrant

3.1 Add a little soy sauce

4.2 Add appropriate amount of salt and stir well

5. Wash and chop the basil and put it in

6. Pour in oyster sauce

7. Add appropriate amount of sugar and stir well

8. Add a little Lao Gan Ma and mix well.

Today's dish of fried clams with perilla is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.