Shrimp Burger Recipe

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. Shrimp burgers are very simple to make and are a very common dish on many family tables.

1. Peel and devein the prawns

2. Chop it into small pieces, but not too small! Just chop it a few times

3. Add eggs, chopped green onion and salt

4. Add flour and starch! Stir well and let it sit for ten minutes

5. At this time, you can cut cucumber slices or lettuce, and cut hamburger embryos

6. When you are ready to fry the shrimp, pour the breadcrumbs into the shrimp material and stir well! You can also shape the shrimp cakes and coat both sides with bread crumbs!

7. Brush the pan with oil, stir a piece of shrimp filling with chopsticks, put it into the pan, and then use chopsticks or a spoon to shape it! Fry on low heat until both sides are golden brown and they are basically cooked! You can use a thin chopstick to insert into the shrimp crackers, then take it out to see if anything sticks out. If not, it means the shrimp pies are cooked!

8. Cut the hamburger bun in the middle and spread the salad dressing on both sides. Then put the lettuce and shrimp patties on the bottom side

9. Add cucumber slices. Finally, cover the hamburger bun! Ok! Let’s eat!

10. Finished product image

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The method of making shrimp burgers is easy and not difficult to learn.