Grilled Frog - How to Cook It by JIARU

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of cooking iron plate frog - JIARU.

1. First wash the frogs you bought, cut them into small pieces and put them on a plate!

2. Boil water in a pot, pour in the frogs and blanch them in the water to remove the fishy smell. It will take two minutes, then take them out, drain and set aside!

3. Wash the garlic shoots, hot peppers, onions, ginger, dried chilies, etc., cut the garlic shoots into long sections, slice the hot peppers and onions, cut the ginger into shreds, cut the dried chilies into small sections, and put them in a plate for later use!

4. Take a small bowl and prepare the seasoning in advance, one spoon each of chili oil, soy sauce, oyster sauce, Lao Gan Ma, etc., and two spoons of bean paste, and mix well!

5. Heat the pan, pour in a proper amount of cooking oil, add shredded ginger and dried chilies, stir-fry the frogs for two minutes and serve!

6. Keep the pan hot, pour in a little cooking oil, add the prepared seasoning and stir-fry for two minutes, then pour in the chili peppers and stir-fry for two minutes!

7. Now pour in the fried frogs and stir-fry for two minutes, then add a spoonful of cooking wine and stir-fry again. Then serve!

8. Wash the iron plate, put it on the gas stove and heat it until it is almost red, pour in a little peanut oil, and fry the onions on the iron plate! Just pour in the fried frogs and you’re done!

9. The iron plate will be very hot at this time, with oil splashing everywhere. Take two thick pieces of cloth and wet them completely. Wrap both sides of the iron plate. Carefully take it out and place it on the wooden board. Be careful not to burn your hands and don't let the oil splash on yourself!

10. Finished product!

The detailed method and steps of Teppanyaki Frog - JIARU have been introduced, and I believe you have basically understood it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.