How to stir-fry white mushrooms

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of stir-frying white mushrooms.

1. Wash the white mushrooms and set aside.

2.1 Put oil in the pot and sauté shredded green onion and ginger.

3.2 Slice the mushrooms and chop the green onion and ginger into shreds for later use.

4. Add mushrooms.

5. Stir-fry for a while, add light soy sauce, salt and season.

6. Finally add starch, serve and serve with delicious mushrooms. . . . . . . . . . .

Thank you all for joining me today to learn how to make stir-fried white mushrooms. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.