How to make Jade Wonton

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of making the dish Jade Wonton.

1. Prepare the appropriate amount of meat filling

2. Grate half of the zucchini into shreds

3. Add soy sauce, salt, thirteen spices and sesame oil to the meat filling

4. Stir evenly in clockwise direction

5. Chop the zucchini into small pieces, squeeze out the moisture with a cloth and mix with the meat filling.

6. Stir well

7. Add spinach juice and water to the flour to make dough, and let the sugar ferment for ten minutes.

8. Roll into dough

9. Make a few cross cuts

10. Cut vertically into squares

11. Take a piece of wonton wrapper and put a little meat filling

12. Wrap wontons and stew

13. Boil in hot water for 5 minutes

14. Add salt, seaweed and dried shrimps and serve

15. Add a few drops of sesame oil and sprinkle some sesame seeds

After reading the editor’s introduction, I think many friends will be interested in Jade Wonton. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.