How to make milk peach gum nest egg

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making milk peach gum egg dish.

1. Soak peach gum for at least 18 hours in advance until it is fully expanded and 10 times larger. Remove impurities and it will be like jelly at this time. Set aside.

2.1 Add rock sugar to adjust the sweetness to your liking (you can add a little more, which is equal to the amount of milk)

3.2 Put peach gum and ginger slices into the pot, add appropriate amount of water, bring to a boil, then turn to low heat and cook for about half an hour (you can also cook for 1 hour until the gum comes out, but I personally like it to be a little soft but refreshing)

4.1 At this time, crack the eggs into a bowl;

5.2 After saccharification, add milk and boil again;

6. Slowly slide the eggs into the pot

7. Cook over the lowest heat for 30 seconds, then turn off the heat and cover until the eggs are cooked!

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the milk and peach gum egg nest, and you must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.