How to make Japanese tofu egg soup

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of Japanese tofu and egg soup to friends who like to cook.

1. Prepare Materials

3.1 Add the remaining ingredients and cooking wine and bring to a boil

4.2 Boil water in a pot and add two kinds of tofu

5. Add salt at the end

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make Japanese tofu and egg soup yourself according to the introduction above.