How to make sweet potato dough

Sweet potato flour ball is a common delicacy. Its main raw material is sweet potato flour. In addition, an appropriate amount of rice flour is required to make it. The most obvious feature of sweet potato flour ball is that it tastes very soft and sticky. It has good nutritional value and has a good effect on regulating the body. It is also low in calories. For people who want to lose weight, they can also eat some appropriately. Let me learn about the method of making sweet potato flour ball.

How to make sweet potato dough

Ingredients: 100g sweet potato starch, a small piece of rice flour, some soy sauce, half a spoon of salt, half a spoon of chicken essence, 100g boiling water, a handful of peanuts, a large spoon of leftover rice

practice

1. Add leftover rice, sweet potato starch, garlic leaves, salt, chicken essence, and soy sauce to the fried peanuts and mix well.

3. Use a spoon to scoop into the pot and cook

4. Add rice flour

5. Cook until cooked, add vegetables and it’s done.

Method 2

Ingredients: sweet potato starch, a little pork belly, a little dried mushrooms, a little dried green fish, a little dried radish, a little green vegetables, a little vermicelli, a little chives. Accessories: a little salt, a little oyster sauce, a little thirteen spices, a little chicken essence, a little soy sauce, a little cooking wine.

1. Prepare the above ingredients (I marinated the pork belly in advance to make it more flavorful, soaked dried mushrooms in water and cut into small pieces, dried green mullet can be replaced with fresh squid, shredded radish or dried radish can be used, and tofu skin) The chives and green vegetables will be the soup base later.

2. Pour the pork belly, tofu skin, dried mushrooms, and shredded radish together and adjust the seasoning.

3. Next, pour in an appropriate amount of sweet potato flour (be sure to use boiling water and two chopsticks to stir clockwise)

4. Stir as shown in the picture. Remember not to make it too thick or too thin. (If it is too thin, it will not be chewy, and if it is too thick, it will be a bit hard.)

5. The water must be boiled, then shake it directly with a spoon. Don't make it round, otherwise it will be too solid when cooked. The size depends on your preference. After that, cover the lid and let it boil over high heat for 15 minutes.

6. Almost done~

7. Add leeks and rice noodles, taste it, and you are done.

8. Very delicious, very chewy~