We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make salt-roasted peanuts. 1.1 Put a layer of salt on the pan, it is best to flatten the bottom of the pan 2.2 Prepare the right amount of peanuts 3. Put the peanuts on the salt. This method will prevent the peanuts from getting mushy. 4. Bake slowly over low heat, shaking the pan gently from time to time 5. When the peanut skin cracks, it is cooked and placed on a plate to cool. After reading my introduction, I believe you have a certain grasp of the method of making salt-roasted peanuts. So, start practicing yourself quickly, theory needs to be verified by practice. |
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