How to make crispy Yellow River crucian carp

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to cook crispy Yellow River crucian carp.

1. Set aside the Yellow River crucian carp.

2.1 Dip it in the dry powder.

3.2 Remove the fish scales and internal organs. Clean the fish gills and marinate with salt for 20 minutes.

4.1 Put oil in the pot and heat it to 50%.

5.2 Place it on the display board for later use.

6. Put the fish in and fry on low heat until both sides are golden brown.

7. Remove from the heat and place on a plate. The Yellow River crucian carp, crispy on the outside and tender on the inside, is out of the pot. . . .

I have introduced to you the recipe of this crispy Yellow River crucian carp. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!