How to make pumpkin mochi bagels without sugar

No one can resist the temptation of delicious food. The water-free and sugar-free pumpkin mochi bagel is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Use an electric whisk to mix all the ingredients into a dough, then place it on a mixing board and knead it evenly.

2. Roll into long strips and cut into 12 pieces.

3. Weigh each dough using an electronic scale and divide it into small doughs of as equal weight as possible, about 45 grams each.

4. Put it into the donut mold and press it.

5. Put it in the middle layer of the oven, set both the upper and lower fire to 170 degrees, preheat for 5 minutes, and then bake for 15 minutes.

6. Pour out immediately after taking it out and place it on a cooling rack to cool.

7. When baking the second pan, if you put it in immediately after the first pan, there is no need to preheat the oven. Bake the second pan for 15 minutes and then cool it down.

8. It has a beautiful shape and looks more delicious. O(∩_∩)O

The recipe for water-free and sugar-free pumpkin mochi bagels is a dish that can be completed in a short time. It is convenient and simple to prepare and is definitely a favorite for those with clumsy hands. Take action now and enjoy the taste pleasure brought by simple deliciousness.