How to make yam cake

If you want to make this delicacy well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making yam steamed cake. You must try it after reading it.

1. Wash, peel and steam the yam

2. Mash the steamed yam into a paste while it is still hot

3. Pour in about 200g of warm water (the yam paste has less water content, so add more water) and three tablespoons of condensed milk, and stir evenly.

4. Add 30g of white sugar (the amount can be adjusted according to personal taste)

5.5g yeast

6.300g self-raising flour (can be replaced with ordinary flour + baking powder)

7. Stir evenly. The final batter is relatively viscous. It is not easy to flow down when scooped up, but falls in lumps.

8. Cover the mixed yam batter and place it in a warm place to ferment until it doubles in size.

9. Put candied dates in the fermented yam batter, steam for 30 minutes, turn off the heat and simmer for 3-5 minutes.

10. You can eat it now~

After reading the detailed method of making yam steamed cake, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.