How to make Xiangyun steamed buns

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make Xiangyun steamed buns with me now.

1.1 Make purple dough: prepare another portion of flour and add a spoonful of white sugar. Heat the water used to soak black rice (the black rice must be rinsed before soaking), cool it to 30 degrees, and when it is not hot to the touch, pour it into the flour, knead it into a smooth purple dough, and place it in a warm place to ferment.

2.2 First make the white dough: prepare a portion of flour, add a spoonful of white sugar, then dissolve an appropriate amount of yeast in warm water (about 30 degrees), pour it into the flour, knead it into a smooth white dough, and place it in a warm place to ferment.

3.1 After fermentation to twice the size, knead each into smooth dough and roll into the shape as shown.

4.2 After fermentation to twice the size, knead each into smooth dough and roll into the shape as shown in the picture.

5. Place the rolled purple thick dough on top of the white dough and gently roll it a few times.

6. Roll up as shown.

7. Cut into several pieces.

8. Put it in the oven for secondary fermentation. After fermentation, steam it in a pot for 25 minutes after the water boils.

The Xiangyun steamed buns that I introduce today are delicious and you can’t miss it. Try making them now and satisfy your taste buds.