How to make Taji pot vegetarian rice

In today's society, many children have very poor hands-on skills. In order to let children learn to make Tajine pot vegetarian mixed rice, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Slice the tomatoes, pour a proper amount of sesame oil in the middle of the bottom of the pot to cover the part that is most likely to get stuck, and place the sliced ​​tomatoes as shown in the picture.

2. Add corn kernels and broad bean kernels. You can also add simmering vegetables such as carrots, peas, winter bamboo shoots, etc. according to your personal preference. Make sure there is a certain amount of moisture.

3. Add the washed rice.

4. Add the chopped sweet potatoes. If you don’t like sweet taste, you can add something else, such as luncheon meat. Add salt, black pepper, soy sauce and other seasonings, add water to the level just above the rice, bring to a boil over medium heat with the lid open, turn to the lowest heat, cover the tagine pot, and it will be ready in about fifteen minutes. You can open the lid in the middle to check the heat, beat an egg and sprinkle some black sesame seeds. Note that you need to simmer for a while after turning off the heat.

5. Mix the rice well and a nutritious and delicious clay pot rice is ready!

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. The recipe of Tajine Vegetarian Rice Claypot is simple and you can clean it thoroughly if you make it yourself.