How to make cold konjac vermicelli

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to cold konjac vermicelli. We will cook it ourselves in the future.

1.12 Soak the konjac vermicelli in cold water for 5-10 minutes and then take it out;

2.21 Boil the soaked vermicelli in boiling water for 2 minutes, remove immediately and soak in cold water for later use;

3. Take out the cooled konjac vermicelli and drain the water. According to your own taste, you can cut mushrooms, fungus, cucumber, green and red peppers, wolfberry, nuts, etc. into shreds or crush them and put them on the konjac vermicelli for later use (or cook with fruits);

4. Heat the pan and add oil. When the oil is hot, add the chili sauce. After frying until fragrant, sprinkle with raw sesame seeds before serving. This is sesame chili oil (because the sauce is homemade, it is fried in oil to make chili oil. There are ready-made chili oils or sauces sold in the city. You can also use tomato sauce, blueberry sauce, strawberry sauce, mushroom sauce, etc. instead of my chili oil, which is also easier);

5. Pour chili oil on the konjac vermicelli, adding the right amount according to your taste;

6. Mix the vermicelli evenly and the delicious cold vermicelli is ready! ~

7. Mix the vermicelli evenly and the delicious cold vermicelli is ready! ~

8. Girls who want to lose weight can try this method. It can serve as a meal replacement. At least you won’t gain weight and you can still enjoy delicious food. There are many ways to make it, and the tastes are different!

Now that I have introduced the method of making cold konjac vermicelli, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".