How to make fried shrimp with spring bamboo shoots

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to cook fried spring bamboo shoots with shrimps.

1. Raw material 1;

2. Ingredients 2, I use freshly peeled shrimps;

3. After peeling the shrimp, cut the back slightly, remove the shrimp thread and wash it, add cooking wine, salt and pepper to the egg white, mix well, and marinate the shrimp for 10 minutes;

4. Slice the spring bamboo shoots and blanch them for later use;

5. Slice the bell peppers;

6. Heat oil in a pan, add minced garlic and sauté until fragrant;

7. Pour in spring bamboo shoots, add salt and stir-fry evenly, then add a little water, bring to a boil and simmer for 2 minutes;

8. Pour in the bell pepper and stir-fry for two times;

9. Add the shrimps and stir-fry for 1 minute until the shrimps curl and change color;

10. Remove from the pan and serve.

At this moment, you must have your own ideas about how to cook stir-fried shrimp with spring bamboo shoots. So start now, I believe you can make the most delicious food.