How to cook beef tenderloin with oyster sauce

The preparation of beef tenderloin with oyster sauce is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Slice the onion, ginger and garlic; cut the garlic stalks into sections

2.12 The fascia on the surface of beef must be removed

3.21 Cut into 3 mm thick slices

4. Use the tip of the knife to cut the fascia on the surface of the meat slice

5. Add 2g salt, 5g cooking wine, 5g soy sauce, 3g baking powder and 1g tenderizer to a container and mix well.

6.12 After the above marinating is completed, beat in half an egg liquid, about 2 grams of starch, mix repeatedly and mix well, and finally add 2-3 tablespoons of cooking oil and mix repeatedly. That is, put the amount of oil used for cooking into the meat slices in advance.

7.21 Do not leave it there for more than 15 minutes. Because meat tenderizer will affect the taste

8. Prepare the sauce for later use: 5g sugar; 5g soy sauce; 2g sesame oil; 10g oyster sauce; 5g cooking wine; a little starch; a little water

9. It is best to use a non-stick pan, just brush a little base oil on it, and heat it to 80% hot, until you see light smoke in the pan.

10. Keep the fire high and add the meat slices

11. Fry until both sides change color and then take out

12. Add oil to the pan, sauté the onion, ginger and garlic slices;

13. Pour the juice into the bowl

14. When the sauce thickens, pour in the meat slices

15. Scrape and mix well

Cooking also requires a good mood. Let’s try to make this beef tenderloin with oyster sauce in a relaxed and happy mood. Enjoying the cooking process is what housewives love the most.