How to make sweet and salty glutinous rice balls

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The preparation of the sweet and salty glutinous rice balls is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, so even if you are not a good cook, you can still enjoy the delicious taste.

1. Prepare the ingredients, then add the glutinous rice flour and appropriate amount of boiled water and stir until it becomes flocculent.

2. Then knead the dough into a smooth dough.

3. Knead half of the dough into long strips, and then divide it into appropriate amounts.

4. Then knead it into a ball.

5. Then pour oil into the pot and add ginger slices and stir-fry until fragrant.

6. Then add appropriate amount of water and boil

7. Then pour in the chicken, radish and shredded mushrooms and cook until cooked and tasty.

8. Finally, add the glutinous rice balls, sausage slices and lettuce, cook until the glutinous rice balls float to the surface, then add pepper, salt and sugar, and finally sprinkle with coriander.

9. Finished product

This is how to make sweet and salty glutinous rice balls. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.