How to make marble bread

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making marble bread.

1. Mix all ingredients (except butter) until the surface is smooth. Add butter and mix until the dough is smooth. Ferment at room temperature 20℃ for 60 minutes.

2. Divide the dough into 60g balls and let them rest for 20 minutes.

3. Wrap the dough with red bean paste

4. Put it in a paper cup, set the oven temperature to 30℃, spray some water in the oven, and ferment for about 50 minutes.

5. Fill the fermentation paper cup 80% full and squeeze a circle of Mexican

6. Squeeze another layer of chocolate sauce on the surface

7. Bake at 200°C for about 15 minutes

Healthy and nutritious food starts with cooking, so you must have learned how to make the marbled bread that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.